Indulge in the delightful layers of Caramel Banana Pudding Parfaits, a dessert that elegantly combines the richness of caramel, the creaminess of pudding, and the fresh flavor of bananas. This treat not only pleases the palate but also offers a visually stunning presentation. Let’s explore how to create this inviting dessert that is perfect for gatherings or a sweet ending to any meal.
Caramel Banana Pudding Parfaits
These delectable parfaits are crafted with a blend of ingredients that harmonize together to create a spoonful of bliss. Here is what you’ll need to get started:
### Ingredients:
- 1 cup of graham cracker crumbs
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup of whipped cream (or Cool Whip)
- 1 cup of caramel sauce
- 1 teaspoon vanilla extract
- Optional: Chopped nuts for garnish
Instructions:
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Let it sit for about 5 minutes until it thickens.
- Once the pudding has thickened, gently fold in the whipped cream and vanilla extract until fully incorporated.
- In clear cups or dessert glasses, start by layering ingredients. Begin with a layer of graham cracker crumbs at the bottom.
- Add a layer of banana slices on top of the graham cracker crumbs.
- Spoon a layer of the vanilla pudding mixture over the bananas.
- Drizzle a generous amount of caramel sauce over the pudding layer.
- Repeat the layering process until the cups are filled, finishing with a layer of whipped cream on the top.
- For an extra touch, drizzle more caramel sauce over the whipped cream and sprinkle with chopped nuts if desired.
- Refrigerate the parfaits for at least 30 minutes to allow the flavors to meld together before serving.
These Caramel Banana Pudding Parfaits promise to be a crowd-pleaser at any occasion. Enjoy the comforting flavors while savoring each delightful layer. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress.
