Y’all, if you’re looking to whip up something sweet, let me put you on to this easy banana pudding recipe. It’s creamy, dreamy, and sure to bring a smile to your face. Perfect for a gathering or just to treat yourself, this dessert is a classic that never goes out of style. Let’s dive right in and get those taste buds tingling!
Easy Banana Pudding
This banana pudding is not just any dessert; it’s a comforting bowl of nostalgia that will take you back to simpler times. With layers of silky pudding, ripe bananas, and crunchy cookies, it’s a crowd-pleaser for sure!
Ingredients
- 1 (5.1 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping
- 4 to 5 ripe bananas, sliced
- 1 (12 oz) box vanilla wafers
Instructions
- In a large mixing bowl, combine the instant pudding mix and cold milk. Whisk together until smooth and the pudding starts to thicken, about 2 minutes.
- Add the sweetened condensed milk to the pudding and mix until fully incorporated.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- Now it’s time to create those glorious layers! In a large serving dish or individual cups, place a layer of vanilla wafers at the bottom.
- Top with a layer of sliced bananas, followed by a generous layer of the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of the pudding on top.
- Cover with plastic wrap and let it chill in the refrigerator for at least 4 hours, or overnight if you can wait!
- When you’re ready to serve, you can garnish with a few more banana slices or crushed vanilla wafers on top for a little crunch. Enjoy!
This easy banana pudding is bound to be a hit at any occasion. It’s simple to make and packs a big punch of flavor. Gather around the table, serve it up with love, and watch everyone dig in. Happy eating!
