Indulge in the creamy goodness of Easy Banana Pudding, a classic dessert that brings a taste of nostalgia with every spoonful. Perfect for gatherings or just a delightful treat at home, this pudding is sure to satisfy your sweet cravings. Let’s dive into the recipe and create a dessert that everyone will love!
Easy Banana Pudding
This Easy Banana Pudding is incredibly simple to make, and the layers of flavor are simply irresistible. With fresh bananas and velvety pudding, it’s a delightful combination that melts in your mouth.
### Ingredients
- 2 cups of whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (14 oz) sweetened condensed milk
- 1 carton (8 oz) whipped topping, thawed
- 4 large ripe bananas, sliced
- 1 box of vanilla wafers
- Optional: additional whipped topping for garnish
Instructions
- In a large mixing bowl, whisk together the whole milk and instant vanilla pudding mix until well combined. Allow it to thicken for about 5 minutes.
- Stir in the sweetened condensed milk until smooth.
- Gently fold in the thawed whipped topping until the mixture is creamy and blended without any lumps.
- In a trifle dish or a large serving bowl, layer the ingredients. Start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with a pudding layer on top.
- Cover and refrigerate the banana pudding for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.
- Before serving, you can add an extra layer of whipped topping on top for a garnished look, and add some crushed wafers or banana slices for decoration.
Enjoy your homemade Easy Banana Pudding! This delightful dish is not just a treat for your taste buds but also a feast for the eyes. Perfect for any occasion, this recipe will surely become a family favorite.
